Company Overview
American Eagle Food Machinery has been providing value-added
foodservice solutions to a broad range of industry professionals
for almost 25 years.
We are headquartered in Chicago, “America’s busiest meeting
place,” and the site of many national and international
shows where restaurant, hospitality, and foodservice professionals
gather. Chicago is also a city of neighborhoods, with restaurants
featuring foods from every ethnic origin. Whether you are
a five-star chef making French pastries, or a restaurateur
making deep-dish pizza, you can count on American Eagle
Food Machinery to provide a versatile range of products
for you.
Core Beliefs:
- Value
We lead the industry by high added value to our products
and services. We add value by all inclusive product
packages. We also add value by helping customers boost
productivity and dealers tap into new markets.
- Quality
We are uncompromising in the quality of machine
design and materials. We recognize that we built our
reputation over decades of tireless effort, and will
continue to protect our reputation as the value leader
in restaurant and bakery equipment.
- Reliability
We ensure our customers' satisfaction by providing
reliable products, service, and support. We are timely
and consistent in all our business relationships. We
commit to be a preferred business partner by dealing
honestly and fairly with our clients.
Company Highlight and Latest
News
American Eagle Food Machinery products are available
through a nationwide network of authorized distribution
partners and sales representatives. Look below for important
information about limited-time specials, trade show schedules,
and new product developments.
2007 Our newest products, AE-V12 and AE-S12, unveiled
at NAFEM Show (Georgia World Congress) center. Improved
features: Larger chamber size, no slip, no-wear color.
2006 AE-T12 Meat Tenderizer introduced to help restaurateurs
meet increasing sophisticated consumer demand for tender
steak and Asian-influenced stir fry.
2005 AE-PS01 pizza dough roller introduced part of
our line of Essential Pizza Operation Equipment.
2003 Redesigned N-Series meat grinder with improved
features: All stainless steel food surfaces, air-cooled
motor, and more horsepower.
1997 American Eagle unveils newly designed pizza
mixer at the Las Vegas Pizza Show.
1995 American Eagle Food Machinery obtains its ETL/NSF
approval and begins selling under registered trademark.
1990 Nationwide network of service agents established
with new additions daily.
1983 Company begins distributing food equipment in the
United States from Chicago, Illinois.
1980 Company founder, Mr. Spencer Yang, arrives to the
United States to bring competitive global manufacturing
to the U.S. market.
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