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American Eagle® commercial meat tenderizers feature patented design, all-inclusive accessories and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! Great for preparing meat for marinades and stir fry.
Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts! This is a Meat Tenderizer Accessory that has been verified to work with all American Eagle® Meat Grinders and Planetary Mixers. The accessory is designed for use with a standard #12 hub so may be compatible with equipment from other manufacturers.