Check out the many ways you can put the collection to use:

Check out the Collection here: https://www.americaneaglemachine.com/products/onehub/

Planetary mixers are multi-functional mixers with a fixed, non-rotating bowl. The bowl can be raised and lowered into the mixing position. The utensil rotates around the non-rotating bowl like the way the planets rotate the sun. That’s why it’s called a Planetary mixer. This is a great choice as a pizza dough mixer as well a mixer for cakes, pastries, and breads. Many kinds of customers, ranging from small caterers to large-scale baked goods companies, use a Planetary mixer. 

One of the main benefits of a Planetary mixer is the ability to add attachments to this bakery mixer. With the many attachments available, it can turn into a meat grinder or vegetable slicer. Do you need to make some batter? It’s not a problem with the Planetary mixer. It can also whip potatoes. Because of this versatility, many bakers and pastry shops use these types of mixer. A paddle attachment allows for blending and creaming. These mixers a great choice for pie crusts, cake fillings, and cookie dough. If meringue or whipped cream is needed, the wire whip attachment can be used. Pizza shops and bakeries can take advantage of the dough hook attachment for all their dough mixing needs.

We offer a great range of options, from a small 10 quart to a large 80 quart. For the larger sizes available, bowl trucks are available to help you easily move your heavy bowl with all its contents from mixer to working table. 

Check out the many Planetary mixers we have available  HERE.

Need help selecting the mixer that is best for you? 

No worries, we are here to help. Feel free to reach out to us at 800-836-5756.

The event offers customizable schedules for all attendees, where you can rotate through your set of meetings seamlessly, meeting with a variety of vendors within a small group of attendees, just like the show floor.

We hope we’ll make it onto your custom meeting schedule, and look forward to connecting with you at the event. Click Here to Register for Free.

For more information on the show, check out: https://www.thenafemshow.org/

Here's a map on how to reach our booth:

8/5/2021 UPDATE - The NAFEM Show 2021 has been cancelled. We will see you at the next NAFEM Show in 2023. 

In celebration of the past 25+ years American Eagle Food Machinery has begun offering restaurant and bakery equipment, we are proud to introduce our new Gold Series 20 quart and 30 quart Planetary Mixers, AE-20GA and AE-30GA. Engineered with craftsmanship to create artisanal and refined products, along with a unique gold finish, these machines add distinction to any food preparation process. With new features never before included in our past models, there is now an attachable ingredient feed as well as rubber feet and arms for secure placement. Compared to previous models, the Gold Series is a premium upgrade with all the best features: #12 hub, wire safety guard, solid cast iron construction, and premium enamel paint coating that resists rusts, scratches, and dents. Find them through your local equipment dealer or search on one of our online dealers.

Want To Learn More?

AE-20GA: https://www.americaneaglemachine.com/ae-20ga-20-qt-gold-series-mixer-w-guard-115v-1ph-60hz-3-speeds/

AE-30GA: https://www.americaneaglemachine.com/ae-30ga-30-qt-gold-series-mixer-w-guard-115v-1ph-60hz-3-speeds/

There is a lot of information out there about how to access these loans/grants. Some information is good and reliable while others may simply be rumours or even scams, so we wanted to provide some resources we’ve used as a guide and to share some of our knowledge.

The first step we advise is to try to contact your bank where you already have an open business account. The government has chosen to administer the funds through private banks so in theory, funds are available more quickly. The federal government is guaranteeing the loan funds so banks are willing to provide funds in these extraordinary circumstances.

The first question you need to ask your bank is if they are participating in the program. Ask them for their application and if they already have experience with SBA loan programs. It will be ideal to find a bank that has prior experience issuing SBA loans, since they can leverage their knowledge to help you get funding more quickly. Please keep in mind that most banks will not have the staff or resources to handle the volume of requests immediately.

The key is proper preparation to submit complete information on your PPP loan application:

1. Have your monthly payroll expenses (including benefits) documented so you can determine how much loan money you qualify for
2. Document your expenses for Rent, Utilities, Interest on Mortgages
3. Legal documents, including business structure, tax returns, and other incorporating documents

Congress wants to minimize how much the pandemic cripples the U.S. economy, and passed the CARES Act very quickly, so a lot of the implementation of the actual process has fallen to the banks. Help the banks and loan officers working to implement the program by being as prepared and educated as possible.

During these difficult times, we’re here to do what we can to help your business continue operating by providing competitive prices, product and parts support, and other helpful information and tips we have. We ask for your continued patience with our team as we collectively work through the COVID-19 crisis together.

To that end, we are committed to:

1. Remain open. Groups of employees work remotely, encouraging social distancing to protect vulnerable populations, and helping our employees balance any childcare or family needs. Through the use of technology, all of our office and support staff are available by phone during our normal business hours 9A-5P CST, Monday through Friday. Please be patient with us if a call doesn’t transfer properly or if you are directed to leave a voicemail. Rest assured that we will respond to your call.
2. Respond to emails. Please continue to send purchase orders or product inquiries to sales@americaneaglemachine.com and contact us at support@americaneaglemachine.com for any customer support issues.
3. Shipping orders. Depending on staffing levels at our warehouse, there may be a small delay in getting an order shipped. We will continue to ship in-stock parts and orders for equipment in support of your business operation and help ensure continuity.
4. Extra Sanitation Procedures. Both our offices and warehouse have increased cleaning to protect our employees and prevent the spread of germs through any inbound or outbound shipments.
5. Dispatching service calls. To the best of our ability, we will perform services while assessing overall safety for both our service providers and customers on a case by case basis.

All of these extra precautions might mean slightly slower response times from our team, so we ask for your patience and understanding during these challenging times.

We are all in this together, so if there is any way our team can assist you, please let us know. We wish you well, and hope you and your families stay safe and healthy!

Due to popular demand, we now offer a high volume meat cutter attachment. This attachment is to be used with our 1.5HP motor. With the larger input chute of 7" by 2" and a feeder pan, you can now process more meat than ever! You can now get cut sizes up to 2". The several cut sizes available for this unit are 1/2", 1", 1 1/2", and 2". 

For more information, check out the product page here: https://www.americaneaglemachine.com/ae-gmc22n-1-5hp-high-volume-commercial-electric-meat-cutter-kit-stainless-steel/

Pinsa or Pinsa Romana flour can trace its roots all the way back to the Roman Empire. The dough made from this special flour has many unique qualities and is enjoyed by people across the world. Pinsa is a combination of Non GMO wheat, rice soy, and sourdough flour, mixed together for an extremely versatile, convenient and delicious crust.

The sweet smelling and flavorful Pinsa flour can be used in many recipes, which give chefs the opportunity to highlight their culinary creativity. Pinsa flour produces a dough that is extremely popular for pizza dishes, as well as other creations that involve a variety of toppings including meat, spices, fruit and even chocolate.

The Many Benefits Of Pinsa Romana Flour

For decades, the benefits of Pinsa flour have been celebrated by chefs all over the globe. Here are some of the advantages of Pinsa over more conventional types of flour configurations.

• Naturally Digestible - Dough made from Pinsa flour is easily digestible for a number of reasons. It goes through a 72-hour process of cold fermentation, which greatly breaks down starches. Pinsa flour dough is also 80-90% water, which allows the body to digest it quickly. Lastly, during the maturation process of the dough, complex sugars and proteins are broken down, which also plays a large role in its ease of digestion.
• Uniquely Delicious - The combination of Non GMO rice, soy, wheat, and sourdough flour gives Pinsa products a crunchy outside and an incredibly soft inside.
• Extremely Nutritious – As a result of the mixing of various flours, Pinsa contains many vitamins such as A, B and C. In addition, important minerals for the body are found in the flour, including calcium, phosphorus, potassium and iron.
• Healthful Benefits – Pinsa Romana flour produces a dough that has a significant reduction in sugar, fat, cholesterol and carbohydrates, as compared to conventional dough.

The Art Of Mixing Pinsa Flour

In light of its unique characteristics and ingredients, Pinsa flour must be mixed properly in order for it to turn out as it should. The American Eagle Food Machinery line of spiral mixers are ideally suited to produce the highest quality Pinsa dough. Our machines will help you create this special product efficiently and quickly. The mixers are named for their spiral shaped agitators. They produce a superior Pinsa dough product, due in part to the coordinated, but varying speeds between the agitators and the mixing bowl. The precision blending that is produced from this design keeps the dough much cooler, which is desired for Pinsa flour products. Cooler temperatures prevent dough from becoming over developed, which helps the Pinsa dough have a much better elasticity and consistency.

The American Eagle spiral mixers are driven by dual motors, with the agitator and mixing bowl being powered independently. This design eliminates torque and griping issues at both the initial mixing stage, as well as throughout the process. When you desire to introduce Pinsa Romana dough products into your operation, look no further than American Eagle Machine Products to be your single source solution. Contact us today to learn more about why so many chefs have chosen our spiral mixers to help them produce the finest Pinsa dough in the industry. 

Our commercial mixers will help your kitchen’s staff make a superior product, while greatly reducing the amount of time and labor it requires to produce pizza dough on a large scale. If your restaurant wants to win at the game of selling a lot of pizza, our commercial dough mixers are the perfect solution.

Types of Commercial Pizza Dough Mixers

We are proud to offer a variety of commercial pizza dough mixing machines to suit the needs of every kitchen application.

• Spiral Mixers – On a spiral mixer, the agitator spins in a fixed position, as the mixing bowl rotates around it. Our bowl is fully reversible to provide excellent flexibility in incorporating all ingredients. This design emulates very accurately a kneading and rolling motion of pizza dough that had been historically done by hand. The dough produced by our spiral mixers produce a light and elastic dough, due to the coordinated motion of the agitator and the bowl together.
  
  This kind of precision blending keeps the temperature of the dough cooler, which prevents it from being over developed. Our mixers provide kitchens the ability to produce a better product in significantly less time compared to more conventional methods. The spiral mixer is specialized for dough and produces superior results to other types of mixers.
  
  
• Planetary Mixers - Many pizza restaurants have utilized our planetary mixers with great success. These mixers are extremely versatile, yet at a price point that makes them obtainable for even small commercial kitchens. The bowl of this popular mixer design stays in one position, while the dough hook revolves around the bowl in a motion similar to a planet orbiting the sun. Planetary mixers offer more versatility as the dough hook accessory can be interchanged with a wire whip or flat beater accessory that can be used to mix creams, sauces, or other ingredients besides dough.
  
  
• Industrial Mixers – Designed for large kitchens or production facilities that make a vast amount of pizza dough, our largest industrial mixers will cause the productivity of your staff to soar. Available with a removable bowl cart and motorized bowl lifts and flippers, American Eagle industrial mixers can easily be incorporated as part of a larger factory production line. This flexibility will positively impact your bottom line by saving both time and money while helping automate the production of large volumes of high quality pizza dough.
  
  

Investing In Your Kitchen’s Success with Quality Pizza Dough Mixers

American Eagle Food Machinery takes great pride in the quality and durability of all of our commercial pizza dough mixer machines. Here are just a few of the many features that our products offer:

• Body and main housing produced from unimold cast iron.
• Bowls constructed from high quality stainless steel.
• Much thicker agitators and mechanical components than found on many competing models.
• Belt driven spiral mixers with a start-up relay for greater speed, power, and long term reliability.
• Gear driven planetary mixers for precise mixing speeds.
• High quality electronics and wiring reduce operational failures.
• Equipment is easily cleaned and sanitized.
• Enamel coating resists dents, scrapes and rust.

Contact Us

For over 25 years, American Eagle Food Machinery has been producing outstanding commercial pizza dough mixers for kitchens of every size and location. We know that the foundation of every great pizza is a dough based crust that has been crafted using the finest ingredients and mixing methods. We guarantee that our dough mixing machines will produce the finest quality crusts for your customers to enjoy.

Contact us today to learn more about why so many of the most successful pizza restaurants have chosen American Eagle Food Machinery’s mixing equipment for their kitchens. Let us put our decades of knowledge and experience to work for you.