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American Eagle® commercial jerky slicers feature patented design and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the jerky slicer to slice cuts of meat into thin 1/4" strips. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, Flank Steak, or even chicken! Efficiently process meat into strips in seconds! Save hours of time compared to slicing meat manually. Easily disassembled for cleaning and maintenance. Dual rotating knives cut meat with ease. Great for preparing meat for jerky, but can be used for any dish that requires strips of meat.
Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts up to 1" thick! This is a Jerky Slicer Accessory that has been verified to work with all American Eagle Meat Grinders and Planetary Mixers. The accessory is designed for use with a standard 12 hub so may be compatible with equipment from other manufacturers.