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Our Products
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We're glad you chose to do business with
us. This page showcases our most popular bakery and restaurant
equipment. We are here to help you select the equipment
for your restaurant's needs. Equipment specifications can
be found by clicking on each product's model number. This
will link to a PDF document. We also offer a variety of
special order products that are not listed on this page.
Please call us or fill out our contact
form and we would be happy to assist you in finding
the best piece of equipment for dough preparation or food
preparation needs.
Don't see what you're Looking for?
Call our Dealer/Distributor Order Hotline: (800) 836-5756.
Our sales department can
answer any questions you you. |
Product Manuals (login required)
Click here to login
Login information is provided with your new
ownership materials, or dealer orientation packet.
If you don't have this information, please fill
out our online contact
form. We are committed to providing quality
of machine design and materials. We built our
reputation over decades of tireless effort,
and we will continue to protect our reputation
as the value leader in restaurant and bakery
equipment. This extra step of security ensures
that American Eagle machines aren't copied or
sold at anything less than the highest standards
of quality.
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