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When you have one of our commercial meat tenderizer machines in your shop, kitchen or facility, they will easily pay for themselves when you consider the labor and time they will save for your staff and preparation efforts. These machines are designed to fully tenderize pieces of meat for use in a variety of recipes and applications. Compared to tenderizing cuts of meat via hammers, acids or citrus juice, mechanical meat tenderizing will not change the shape or natural flavor of the food. Oftentimes, demanding consumers can easily tell the difference between the proper way to tenderize meat and the lower quality, less costly methods that some people use.
For those involved in the selling of meat to the public or other industry professionals, such as a grocery store meat department or butcher, a food tenderizer can play a very important role in your success. A small amount of tenderizing can go a long way in making your meats more tender & flavorful. Eliminate any potential reputation problems that can result from your customers getting any tough cuts of meat. Guarantee a reliable level of quality with your product by consistently using one of our commercial meat tenderizers.
Our machines also offer the best value for busy restaurant or cooking professionals. In order to run a profitable operation, you have to look for efficiencies wherever you can find them. Whether you need to tenderize chicken, pork or steak, you will save time, labor and overhead costs with one of our meat tenderizing machines. Discover how quickly and easily you can tenderize meats for marinade. Recipes that call for extra-large cuts are no problem as they can be processed with our wide input chutes. Our unique designs always have the safety of the operator in mind. Of course we guarantee a high level of quality workmanship, which results in a machine capable of giving you many years of outstanding service.
Some of the features of our tenderizers include:
• The choice of either a powerful 1 HP or 1.5 HP motor
• Over 60 heavy duty, razor sharp knives attached to 2 stainless steel shafts
• The ability to easily process cuts of meat up to 1 inch thick
• Dual Comb design, which helps to prevent meat getting jammed in knives
• Heavy duty, easy to clean design
• All metal gears and shafts
The mission of American Eagle Food Machinery is to provide you with the best quality machines and equipment that will not only save you time and money, but will also be a great help in preparing the best quality food. Let us help you find the right commercial meat tenderizer machine for all your needs!