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- Our Company
American Eagle Food Machinery has over 30 years of industry experience providing food-service solutions to restaurant, hospitality, and food-service companies and professionals. Offering a versatile range of products, from commercial meat cutting machines and electric meat cutters to dough moulders, and all kinds of commercial parts and accessories in between, we are dedicated to serving our customers with:
• QUALITY - We are uncompromising in the quality of machine design and materials
• VALUE - We believe in maximizing value for our customers by offering high quality equipment with versatile designs at the best prices
• RELIABILITY - We commit to honesty and integrity in both our business relationships and in our products
We offer electric meat cutters that feature patented designs that deliver much more versatility than a typical commercial meat slicer or cutter. We’re especially proud of the fact that American Eagle Machinery is unique in that we offer commercial meat cutters that process meat into different sizes of slices, as opposed to simply thin slices like most other commercial meat cutters.
Our commercial meat cutters are ideal for the toughest cuts of skirt, round, flank, and boneless chuck steak. Efficiently processing meat into strips in seconds, venison and chicken work great as well with our commercial meat cutters.
American Eagle® commercial electric meat cutters are ideal for food service professionals, hunters, butchers and home chefs as well. They provide great value with competitive pricing. The attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. In addition, heavy duty design means there are no plastic gears or shafts.
As opposed to cutting meat manually, our commercial meat cutters will save hours of time and labor, leading to efficiency and fast service. They are easily disassembled for cleaning and maintenance purposes as well.
Customers use our reliable, sturdy meat cutters, with dual rotating 3.5" diameter knives, to cut meat with ease. With four sizes of thickness available, 1/8", 3/16", 1/4", and 1/2", you can shred, cut, or slice meat for any recipe you have in mind. Our meat cutting machines are perfect for any dish that requires strips of meat for a stir-fry, as well as fajitas, salads, and soups.
Whether you choose the 1HP or 1.5HP stainless steel commercial electric meat cutter kit, you’ll get a machine built with heavy duty shafts mounted on ball bearings. They are designed for extra high volume processing in a commercial kitchen, and customers love the smooth operation during the meat cutting process. To prevent meat from becoming stuck in the knives and being wasted, removable combs are mounted between the knives. The commercial meat cutting machines featured on this page include input chutes that measure approximately 2 inches by 3.5 inches and 2 inches by 3.75 inches, perfect for extra thick cuts of meat. In addition, these commercial meat cutters work with all American Eagle® meat grinders and planetary mixers.
If you are in need of commercial meat cutters, electric meat cutters, or any commercial food equipment, give us a call or search our product line. American Eagle Food Machinery has been providing value-added commercial food equipment solutions for those in the restaurant, hospitality, and food service industry for over 30 years. Headquartered in the Windy City, we’re proud to work with many of the world’s finest culinary professionals in the great food city of Chicago!