Meat Slicers

Using the right commercial meat slicer can save you time and money. They can efficiently slice a section of turkey or ham into ready to sell and eat slices. Most food or meat slicers are very easy to operate, maintain, and clean.

A commercial slicer can quickly turn many of the meat products in your cooler into perfectly sliced pieces ready to consume. Commercial slicers are usually used to cut cured deli meats and cheese. A typical commercial slicer has an electric motor, a metal base, and a feeder tray that moves product past a metal blade to produce the perfect slice.

It’s important to note that not all slicers are the same. Depending on what your needs are, you’ll need to make an informed decision. Different commercial slicers have different features and functionality. The last thing you want is to get a slicer that can’t handle anything too heavy, resulting in a burned out motor or pre-mature dulling.

ae-ms10-product.jpg

Our AE-MS10, heavy duty 10" meat slicer is ETL and NSF CERTIFIED.

This powerful slicer has a 1/4 HP motor, with durable polished aluminum and stainless steel construction. It has convenient numerical dials for precision adjustments and includes attachable sharpener stones to quickly and efficiently sharpen the blades.

Standard Features

•  Numerical dial adjusts to precise thickness from .2mm to 12mm
•  180 Watt Motor
•  Slices chilled/thawed meats from 34°F (1°C)
•  Durable multi-traction drive belt, enclosed motor and components
•  MORE!

This commercial meat slicer is idea for deli meats, light duty cheese, fresh market, and butcher or sandwich shops.

Another great commercial slicer we offer is the AE-MS12, heavy duty 12" meat slicer that is ETL and NSF CERTIFIED.

ae-ms12.jpg

This slicer has a powerful 1/2 HP motor, along with durable polished aluminum and stainless steel construction. It includes a low maintenance, single belt drive. It also has an attachable sharpener for quick sharpening of the blades.

Standard Features

•  360 Watt Motor
•  Numerical dial adjusts to precise thickness from .2mm to 15mm
•  Slices frozen/thawed meats from 21°F (-6°C)
•  Durable multi-traction drive belt, enclosed motor and components
•  MORE!

This slicer is also idea for: Deli Meat Cuts, Light Duty Cheese, Fresh Market, Butcher Shop, and Sandwich Shops.

If you are in need of commercial meat slicers or any commercial food equipment, give us a call! American Eagle Food Machinery has been providing value-added commercial food equipment solutions to the restaurant, hospitality, and foodservice industry for over 30 years. We’re proud to work with many of the world’s finest culinary professionals with our headquarters in the great food city of Chicago.

Sort by:
×
×