American Eagle ® dough dividers and rounders provide your foodservice operation with excellent dough processing capabilities at an affordable price. Increase Efficiency! Make Better, More Consistent Products! Unlike manual dividers, our semi-automatic machine rounds the dough and produces excellent results. No flat-tasting bread! Our machines maintain the delicate texture of dough Your customers will appreciate the pleasant rounded shape. Your customers will appreciate the puffier dough volume and perfect taste. Easy to train new employees to make professional, consistent product.