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Posted on Aug 23rd 2019
Pinsa or Pinsa Romana flour can trace its roots all the way back to the Roman Empire. The dough made from this special flour has many unique qualities and is enjoyed by people across the world. Pinsa is a combination of Non GMO wheat, rice soy, and sourdough flour, mixed together for an extremely versatile, convenient and delicious crust.
The sweet smelling and flavorful Pinsa flour can be used in many recipes, which give chefs the opportunity to highlight their culinary creativity. Pinsa flour produces a dough that is extremely popular for pizza dishes, as well as other creations that involve a variety of toppings including meat, spices, fruit and even chocolate.
For decades, the benefits of Pinsa flour have been celebrated by chefs all over the globe. Here are some of the advantages of Pinsa over more conventional types of flour configurations.
In light of its unique characteristics and ingredients, Pinsa flour must be mixed properly in order for it to turn out as it should. The American Eagle Food Machinery line of spiral mixers are ideally suited to produce the highest quality Pinsa dough. Our machines will help you create this special product efficiently and quickly. The mixers are named for their spiral shaped agitators. They produce a superior Pinsa dough product, due in part to the coordinated, but varying speeds between the agitators and the mixing bowl. The precision blending that is produced from this design keeps the dough much cooler, which is desired for Pinsa flour products. Cooler temperatures prevent dough from becoming over developed, which helps the Pinsa dough have a much better elasticity and consistency.
The American Eagle spiral mixers are driven by dual motors, with the agitator and mixing bowl being powered independently. This design eliminates torque and griping issues at both the initial mixing stage, as well as throughout the process. When you desire to introduce Pinsa Romana dough products into your operation, look no further than American Eagle Machine Products to be your single source solution. Contact us today to learn more about why so many chefs have chosen our spiral mixers to help them produce the finest Pinsa dough in the industry.
Everyone loves pizza and having a good reputation in your community for having the best pie in the neighborhood is worth its weight in gold. All restaurants that sell pizza have to do all they can to make themselves stand out from the competition. A great pizza starts with the best crust and the commercial pizza dough mixers from [...]
Stop by Booth 111 at the NAFEM 2019 show! The NAFEM show takes place in Orlando, FL from February 7th to February 9th, 2019 at the Orange County Convention Center. We look forward to meeting you if you come attend the show! If you would like to set up an advance appointment to meet us, [...]
Planetary Mixers vs. Spiral MixersPlanetary and Spiral Mixers are the most common commercial mixers, while both of these dough mixers are great choices for any foodservice operation. Let’s take a look at their main differences.What is a Planetary Mixer?Planetary mixers are multi-functional mixers with a fixed, non-rotating bowl. The bowl is raised and lowered into [...]
We were recently interviewed by Voyage Chicago. Click to learn more about the personal story and history behind our company.http://voyagechicago.com/interview/meet-american-e...
We are proud to introduce our latest additions, the AE-200A and AE-300A planetary mixers, our fourth generation of commercial planetary mixers. Featuring a number of improvements compared to the previous generation AE-20NA and AE-30NA mixers. Find them through your local equipment dealer or search on one of our online dealers. The AE-300A is the most [...]
A big thank you to everyone who came by our booth and to NAFEM for organizing an excellent show this year! Check out video and photos of our booth here: https://www.youtube.com/watch?v=STJi8Qcuxaw
Stop by Booth 100 at the NAFEM 2017 show! The NAFEM show takes place in Orlando, FL from February 9th to February 11th, 2017 at the Orange County Convention Center. We look forward to meeting you if you come attend the show! If you would like to set up an advance appointment to meet us, [...]
The International Baking Industry Exposition is nearly here! This year IBIE will be held at the Las Vegas Convention Center from October 8-11. Find out more by clicking this link http://www.ibie2016.com/. We will be attending but not exhibiting this year. We will have representatives in Las Vegas attending the show and then in Los Angeles after the [...]
We have brand new videos available on our YouTube channel. See how our products work in real time, or perhaps imagine a new way to use the products you already have. Click this link to see a video on how versatile our meat grinders can be! https://youtu.be/D5bCa7ASjnwYou can follow us via Facebook, Twitter or YouTube for [...]