New Gold Series Planetary Mixers Now Available


New Gold Series Planetary Mixers

In celebration of the past 25+ years American Eagle Food Machinery has begun offering restaurant and bakery equipment, we are proud to introduce our new Gold Series 20 quart and 30 quart Planetary Mixers, AE-20GA and AE-30GA. Engineered with craftsmanship to create artisanal and refined products, along with a unique gold finish, these machines add distinction to any food preparation process. With new features never before included in our past models, there is now an attachable ingredient feed as well as rubber feet and arms for secure placement. Compared to previous models, the Gold Series is a premium upgrade with all the best features: #12 hub, wire safety guard, solid cast iron construction, and premium enamel paint coating that resists rusts, scratches, and dents. Find them through your local equipment dealer or search on one of our online dealers.

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Some Tips For Your Business During COVID-19 Crisis

As you may know, the CARES Act has made money available to businesses to cover basic operating costs during the COVID-19 crisis through the creation of the Paycheck Protection Program (PPP). Please see this brief 2-page information fact sheet released by the Treasury Department here: is a lot of information out there about how [...]

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How We Can Help You Make the Best PIzza Dough

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Get Ready For NAFEM 2019!

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Planetary Mixer and Spiral Mixers | American Eagle® Food Machinery

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Voyage Chicago Feature

We were recently interviewed by Voyage Chicago. Click to learn more about the personal story and history behind our company.

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NEW And Improved 20 Quart and 30 Quart Planetary Mixers Now Available

We are proud to introduce our latest additions, the AE-200A and AE-300A planetary mixers, our fourth generation of commercial planetary mixers. Featuring a number of improvements compared to the previous generation AE-20NA and AE-30NA mixers. Find them through your local equipment dealer or search on one of our online dealers. The AE-300A is the most [...]

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