Easily Tenderize Tough Meat Cuts Up To 1 Inch Thick!
64 Heavy Duty Knives Mounted On Two Stainless Steel Shafts
Dual Combs Prevent Meat From Becoming Stuck In Knives
Standard #12 Hub Design
Heavy Duty, Durable High Polished Stainless Steel Construction
Motor overload protection with reset
Non-slip rubber feet
Warranty: 1 year parts/1 year labor
The American Eagle AE-TS12 meat tenderizer features patented design, all-inclusive accessories and competitive pricing, making it an excellent value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! Great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts!
This kit comes with the tenderizer and a powerful, but compact 1HP motor that is made of high polish stainless steel making it easy to clean. This motor is also used on the AE-G12N meat grinder, Do not use the motor in reverse mode when using the tenderizer!
This video from American Eagle Food Machinery is demonstrating...
AE-TS12 Meat Tenderizer Demonstration
This video from American Eagle Food Machinery is demonstrating how quickly the AE-TS12 Meat Tenderizer can tenderize beef.
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