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American Eagle commercial meat grinders feature patented design, all-inclusive accessories and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. All grinder head components (feed chamber, auger, grinder plates, knife), feeder pan, and motor housing are 100% stainless steel construction, making everything super easy to clean. A specially designed grinder head with rifled chamber walls and quick pass auger reduces food waste and makes passing meat through for sausage a breeze. The grinder head combined with a 100% metal gear driven transmission and 3/4 HP motor means this machine grinds even the toughest meat with ease! A permanently lubricated, sealed transmission design with air cooled motor ensures food safety and years of trouble free service. All internal worms and gears are precision machined from heat treated steel-alloys for extra durability. A built in circuit breaker and reset helps prevent damage to the motor. High quality electronic components and well-designed wiring provides excellent operational reliability. Forward and Reverse modes help release any food jams. Non-slip rubber feet keep the machine stable on your counter top. All American Eagle meat grinders are designed with a standard universal #12 hub for additional versatility! A large array of optional attachments and accessories are available for meat tenderizing, jerky slicing, meat cutting and vegetable slicing. Comes with: stainless steel feeder pan, meat pusher, sausage stuffing tube (3/4” output), 3/16” grinder plate (6mm), 5/16” grinder plate (8mm), and one stainless steel knife. For extra safety, feed chamber opening measures 2.5” in diameter. Uses standard 115V/60Hz/1Phase power. ETL Certified To Conform To NSF/ANSI 8, CSA, CE Standards.