Product Spotlight: AE-DS650B-SS

If your kitchen rolls dough by the tray instead of by the ball, the AE-DS650B-SS is built for your workload. This Premium Series floor sheeter from American Eagle handles 15-pound batches and sheets them anywhere from 1mm (about 0.04") to 50mm (nearly 2") thick, from paper-thin croissant layers to a hearty deep-dish base.

Less time on the rolling pin. Sheeting by hand is slow, tiring, and hard to repeat exactly. The AE-DS650B-SS does in a few passes what takes a skilled baker much longer, freeing your team for shaping, filling, and baking while cutting labor costs.

Why pizza makers like it: Consistency. A digital gauge and a locking roller lever let you dial in the same crust thickness pass after pass, with quick adjustments of up to 4mm at a time. Every pie comes out the same, whoever is working the station.

Why pastry kitchens like it: Control. The fully reversible belts and sync drive stretch dough smoothly instead of bunching it, and forward/reverse foot pedals keep both hands free for delicate laminated dough.

Built for a busy back of house:

• 1.5 HP enclosed motor with thermal overload protection
• Roughly 25.5" x 110" of working surface
• All-stainless-steel body panels that resist rust, dents, and scratches
• Fold-up tables and locking casters to free up floor space
• Safety guard interlock and emergency stop, designed to meet OSHA requirements
• 220V single-phase, 1-year limited warranty

It's a natural fit for bakeries and high-volume commissary kitchens looking to standardize production, delivering the same results batch after batch, shift after shift, without sacrificing the texture your customers expect.

See full specs, videos, and pricing for the AE-DS650B-SS →