Easily cuts dough into 36 equal pieces, save time and labor!
Convenient one-touch push button controls
Built in safety sensor stops machine when dough tray is removed
Mounted on castors for additional mobility
Productivity: 6000-7000 pieces per hour
Weight Per Piece: 1.0 to 3.6 oz
Dough Weight Per Tray: 2.4 to 6.6 pounds (per tray) recommended
Dough Weight Per Batch: 2.4 to 14 pounds total capacity
Maximum Weight Per Tray: 8 pounds (60% water content)
Uses Standard Household 115V/60Hz/1Ph Power, 220V available as special order
Net Weight: 396lbs, Shipping Weight: 450lbs
Covered by a 1 year warranty
American Eagle® Dough Dividers are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider and take the hard labor and guesswork out of using a manual divider. Our divider is easy to operate and handles a variety of dough types and weights. The machine features a powerful 1/4 HP motor that drives a heavy duty cam that pushes the dough tray upward, perfectly dividing dough into 36 equally weighted pieces. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A standard safety sensor prevents the machine from operating without the dough tray installed, and will automatically shut off the machine if the tray is removed, independent power and start buttons prevents the machine from accidentally starting without operator intervention.
The machine is available in both 115V and 220V configurations, and is covered by a 1 year limited warranty.