AE-GMC22N 1.5HP Large Capacity Commercial Electric Meat Cutter Kit Stainless Steel

• Powerful 1.5HP motor
• Great For Fajitas, Stir-Fry, Salads, Soups
• Available in 1/2", 1",  1-1/2", 2" Output, Fixed Thickness, Size Must Be Chosen At Time Of Order
• Available in 1-1/4" Output As Special Order
• 100% Gear Driven Transmission, Permanently Sealed, With Durable Steel Alloy Gears
• Low Maintenance, Permanently Lubricated, Sealed Motor For Food Safety
• Heavy Duty, Single Piece Combs Prevent Meat From Becoming Trapped Between Blades
• Ball Bearing Mounted Stainless Steel Shafts For High Volume Processing and Extra Smooth Operation
• Easy Clean Stainless Steel Finish

• Kit Includes 1.5HP Motor (AE-G22NM), Large Capacity Meat Cutter Head (AE-GMC22NH) As A Complete Meat Cutting Kit (AE-GMC22N)
• Motor Designed With #12 Hub, Accepts All American Eagle #12 Attachments, Making It A Versatile, All-In-One Machine. Attachments Available: AE-G22NH Meat Grinder, AE-TS12H Meat Tenderizer, AE-VS12NH Vegetable Processor, and AE-JS12H Jerky Slicer
• Superior Electronics And Wiring Design Ensures Reliable Operation
• Uses 115V/60Hz/1Ph 

Details

American Eagle® commercial electric meat cutters feature patented design and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy duty design means no plastic gears or shafts. Use the meat cutter to shred, cut, or slice meat into strips. With 5 sizes available (1/2", 1", 1-1/4", 1-1/2", 2" thickness available) the types of menu options are endless! This machine is ideal for the toughest cuts of skirt steak, boneless chuck steak, venison, round steak, flank steak, or even chicken! Efficiently process meat into strips in seconds! Save hours of time and labor compared to cutting meat manually. Easily disassembled for cleaning and maintenance. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.

Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat. This is a meat cutter accessory that has been verified to work with all American Eagle® meat grinders and planetary mixers. The accessory is designed for use with a standard #12 hub so may be compatible with equipment from other manufacturers.

 Currently patent pending.

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